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Gäddbullar ala Marcus

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Ingridienser:

  • Gäddfiléer 200g
  • Några nypor salt
  • En citron
  • En potatis

Gör så här:

Mal gäddfiléen långsamt. Tillsätt några nypor salt. Knåda ut den till
en platt biff. Stek filéen på medelvarm platta i 6-8 minuter.

Servera anrättningen med en citronskiva och en stekt knöl.

Avnjut rätten tillsammans med ett gott spanskt rödvin.

Smaklig Måltid!

Marcus Gunnarsson